![]() Lightly brush both sides of each slice with olive oil.ĭ. Arrange the baguette slices on a baking sheet.Ĭ. Place nuggets in an even layer in the air fryer basket, sprayed side down.ī. Spread out nuggets on a baking sheet and spray with non-stick cooking spray. Rinse and dry the catfish with a paper towel before coating.Īdd the seasoned breading to a shallow bowl, and then dip each piece of fish until coated completely. Preheat an air fryer to 400 degrees F (200 degrees C). Farm-Raised Catfish allows for delectable dishes that are both eco-friendly and palate-pleasing.įried Catfish Nugget Crostini with Remoulade Sauceġ2 slices of baguette, about 1/2-inch thick It’s delightful whether you decide to fry, pan-sear, or broil it. Cooking with U.S. Farm-Raised Catfish is not only healthy but also boasts a mild taste and flaky texture. catfish farms are shielded from natural or man-made pollution, ensuring cleaner farming practices.ģ. ![]() **Sustainability**: US Farm-Raised Catfish is not only sustainable but also environmentally friendly. While I choose to fry my catfish, those seeking healthier alternatives can opt for pan-searing.Ģ. Farm-Raised Catfish is incredibly adaptable. In this recipe, it’s essential to use only U.S. I garnished a few with some lemon *chef kiss*. What I love most about this recipe is so simple to create and the crunches of the catfish compliments the saltiness of the remoulade sauce. My recipe for Fried Catfish Nugget Crostini with Remoulade Sauce is both savory and straightforward.This recipe can be used for Friendsgiving, Thanksgiving or NYE. During the colder months, savory ingredients like US Farm-Raised Catfish offer an opportunity to get creative. I aim for simplicity without compromising taste. When entertaining during the holidays, I prefer appetizers that are rich in flavor without consuming too much preparation time. The holiday season can be overwhelming, but that doesn’t mean your appetizers have to be.
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